Menu for Monday Oct. 24th:
Roasted cauliflower soup
Caesar salad with toasted croutons
Arugula pesto pasta with roasted veggies
Fall squashes stuffed with adzuki bean-quinoa pilaf
Lotus bowl with brown rice, marinated tempeh, greens and sesame ginger sauce
Chocolate Kahlua pie
To order, call (251) 510-2418, or select size and click below.